The method of making fragrant and crispy wing roots
Health benefits
Sichuan pepper: dehumidification
Ingredients and materials
8 chicken wing roots
Moderate amount of flour
1 bowl of water
Moderate amount of Sichuan pepper
Moderate amount of bulk materials
Moderate amount of cooking wine
Moderate amount of light soy sauce
Appropriate amount of oyster sauce
Salt in moderation
The method of making fragrant and crispy wing roots
1. Wash the chicken wing roots and marinate with seasoning for 20 minutes.
2. Take a chicken wing root and roll it with dry flour.
3. Roll the flour and dip it in water.
4. Then roll another layer of dry flour.
5. Heat the oil to 60% hot, then pour in the rolled chicken wing roots.
6. Fry until golden brown.
7. Finished product.
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