The method of making fragrant and crispy wing roots

xiaozuo reading:35 2025-01-31 13:32:04 comment:0

The method of making fragrant and crispy wing roots

Health benefits

Sichuan pepper: dehumidification


Ingredients and materials

8 chicken wing roots

Moderate amount of flour

1 bowl of water

Moderate amount of Sichuan pepper

Moderate amount of bulk materials

Moderate amount of cooking wine

Moderate amount of light soy sauce

Appropriate amount of oyster sauce

Salt in moderation


The method of making fragrant and crispy wing roots


1. Wash the chicken wing roots and marinate with seasoning for 20 minutes.

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2. Take a chicken wing root and roll it with dry flour.

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3. Roll the flour and dip it in water.

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4. Then roll another layer of dry flour.

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5. Heat the oil to 60% hot, then pour in the rolled chicken wing roots.

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6. Fry until golden brown.

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7. Finished product.

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