The method of making diced pork rice with rice

Health benefits

Onion: Promoting blood circulation and removing blood stasis

Potatoes: promote blood circulation and remove blood stasis

Ingredients and materials

300g of rice

150g diced meat

1 sausage (low salt)

Onion in moderation

1 potato

4 grams of oil

4 grams of salt

Moderate amount of cooking wine

4 grams of ginger

The method of making diced pork rice with rice

1. Wash the rice thoroughly, chop the meat, ginger, sausages, potatoes, and onions into small pieces.

2. Heat the wok oil and add ginger, meat, and onions. Stir fry until the color changes. Add cooking wine and salt.

3. Pour the stir fried meat into the rice cooker, spread the rice evenly, and add water.

4. Add potatoes and sausages.

5. Turn off the pot and press the cooking button.

6. Finished product drawings

Tips

The amount of water is the same as steaming white rice at regular times, and less salt can be added to the sausage.

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