The method of braising yellow croaker

Ingredients and materials

1 yellow croaker

1 piece of ginger

2 scallions

Moderate amount of cornstarch

Moderate amount of light soy sauce

Salt in moderation

The method of braising yellow croaker

1. Wash the yellow croaker and make a knife flower

2. Heat up the pot, add oil, and evenly sprinkle salt into the pot

3. Put in the yellow croaker, don't flip it over quickly, rotate the pan to evenly heat the fish, so it's not easy to stick to the pan, and the fried fish is also very intact

4. Fry until both sides turn golden brown

5. Add shredded ginger

6. Add an appropriate amount of water and simmer

7. Soy sauce, cornstarch mixed with water to make a sauce

8. Soy sauce, cornstarch sauce, pour into a pot, add chopped green onions, and simmer over high heat until the sauce is ready

9. Take out the pot and put it on a plate

10. Finished product drawing

Tips

Adding salt to a hot oil pan and then fish can prevent the fish from sticking to the pan. Don't flip it too quickly. Once it's cooked, you can easily flip it over. After both sides turn yellow, you can continue to fry slowly over low heat. Finally, drizzle some soy sauce and eat it directly, which will make it more fragrant

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