Method of making Su Sao Zi noodles

Health benefits

Tofu: Detoxification

Ingredients and materials

Moderate amount of noodles

A small piece of tofu

One egg

Moderate amount of fungus

Moderate amount of yellow flowers

One ham sausage

A handful of vegetables

Appropriate amount of oil

A little salt

A little light soy sauce

Thirteen fragrances, a little

A little chicken essence

A little scallion

Method of making Su Sao Zi noodles

1. Prepare the necessary ingredients, soak the yellow fungus, wash and chop it into cubes, and chop the egg pancake into cubes

2. Heat oil and stir fry tofu until both sides turn golden brown

3. Add ham, yellow fungus and stir fry

4. Add eggs, chopped scallions, soy sauce, salt, thirteen spices, and chicken essence for seasoning

5. Boil underwater noodles and cook them under water

6. Put the vegetables in the pot and remove them together with the noodles

7. Mix the stir fried sauce and add some vinegar

8. The food I made for the children didn't include chili peppers, according to my personal taste

9. Mix well. The fragrant and fragrant noodles are made

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3415.html