The recipe for Korean style kimchi spicy soup

Health benefits

Onion: Regulating Qi

Flammulina velutipes: low protein

Clams: resolving phlegm

Ingredients and materials

1 can of canned Korean kimchi

1 onion

1 pack of shiitake mushrooms

4 Matsutake mushrooms

1 box of spicy tofu

Several clams

1 potato

1 shiitake mushroom

5 Qingjiang vegetables

Several small meatballs

2 tablespoons of Korean chili sauce

The recipe for Korean style kimchi spicy soup

1. Prepare the ingredients

2. Cut onions into pieces and stir fry until fragrant. Cut potatoes into pieces and add 2 tablespoons of Korean chili sauce to stir fry until fragrant. Add water and it's ready

3. After the water boils, put in canned kimchi and your favorite ingredients

4. The fragrant and sour Korean style kimchi spicy soup has become ultrafast

5. Delicious

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