The method of stir frying shiitake mushrooms in three colors

Health benefits

Pleurotus eryngii: low protein

Ingredients and materials

One shiitake mushroom

Three liang of leek moss

One or two red chili peppers

One or two yellow chili peppers

Moderate amount of scallions

Garlic in moderation

Salt in moderation

Moderate amount of chicken powder

Oil three liang

The method of stir frying shiitake mushrooms in three colors

1. Cut shiitake mushrooms into shreds, leek moss into sections, red and yellow chili peppers into shreds, garlic and scallions into small pieces, and set aside for later use

2. First, pour in 70% hot oil and add garlic and scallions. Stir fry until fragrant

3. Add shiitake mushrooms and stir fry

4. Stir fry until the shiitake mushrooms become soft, add salt, chicken powder, soy sauce, and stir fry

5. Add chives, red and yellow chili peppers, and stir fry until the chives become slightly soft

6. Three color stir fried shiitake mushroom finished product

Tips

You can soak the shiitake mushrooms in hot water beforehand so that the stir fried shiitake mushrooms are smoother and more tender

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