The recipe for dry boiled chicken

Health benefits

Chicken: Protecting the nervous system

Potatoes: and stomach

Onion: Regulating Qi

Ingredients and materials

Half a chicken

4 small potatoes

Onion one and a half

Moderate amount of green chili and red chili

2 tablespoons of soy sauce

2 tablespoons of cooking wine

2 tablespoons oyster sauce

Appropriate amount of chili oil

2 tablespoons chili powder

Ginger Moderate amount of garlic

The recipe for dry boiled chicken

1. Wash the chicken thoroughly! Cut into small pieces

2. Cut potatoes into small pieces and soak them in water to prevent them from turning yellow

3. Cut onions into small pieces

4. Heat up with oil! First stir fry the chicken separately, then add ginger and garlic! Stir fry for 10 minutes, then add water and continue stir frying. Add chili and toppings! Add potatoes and onions again, and finally add chili peppers 10 minutes before serving, which will be more spicy

5. Take out the pot

Tips

Boil the potatoes for 10 minutes before adding onions

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