How to make Twice cooked pork with balsam pear

Health benefits

Bitter gourd: Tooth protection, low protein

Sichuan pepper: Warm

Ingredients and materials

2 bitter melon sticks

1 piece of fatty meat

2 cloves of garlic

1 piece of ginger

2 dried chili peppers

8 Sichuan peppercorns

Old smoke a little

1 tablespoon of salt

A little chicken essence

The method of returning bitter gourd to the pot

1. The ingredients are shown in the following picture

2.Wash the pork and put it in a cold water pot. Add four slices of ginger and blanch in boiling water.

3. Prepare the ingredients as shown in the following diagram

4. Cut the bitter gourd as shown in the picture above

5. Add a spoonful of salt

6. Mix evenly and marinate until the water becomes soft

7. Boil the pork, let it cool, and slice it

8. Wash the marinated bitter gourd with clean water, squeeze out the water and set aside.

9. Put the sliced meat in the pan and stir fry it

10. Stir fry until slightly curled

11. Stir fry the sliced meat until it's slightly curled and add a little dark soy sauce

12. Stir fry evenly

13. Add ginger, garlic, dried chili, and Sichuan peppercorns

14.Stir fry for half a minute

15. Add bitter gourd

16. Stir fry for one minute

17. Add a little chicken essence

18. Stir fry evenly

19. Discharging and plating

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3419.html