Preparation of Onion Beef Pancake

Health benefits

Beef: tonifying the spleen and stomach, strengthening muscles and bones, and nourishing qi and blood

Onions: Hydrophilic

Ingredients

A piece of beef

An onion

Moderate amount of oil

Moderate amount of salt

Preparation of Onion Beef Pancake

1. Prepare the beef filling

2. Prepare the noodles

3. Roll the dough into a large round shape with a rolling pin

4. Spread the filling flat on the surface

5. After tiling, roll up the dough.

6. Cut into three sections and roll them into a round cake

7. Add oil to the electric cake bowl and put it into the cake

8. One side is already ready, flip it over

9. The beef pancake is ready

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/342.html