Zero difficulty lazy salted duck recipe

Health benefits

Duck legs: nourishing qi

Sichuan pepper: Warm

Octagonal: regulating qi, relieving pain, dispelling cold

Ingredients and materials

1 duck leg

Salt 60g

Scallion section 15g

6 slices of ginger

3g of edible salt

Moderate amount of hot water

3 cloves of garlic

5g Sichuan peppercorns

Octagonal 30g

Huangjiu 10ml

Moderate amount of ice water

Zero difficulty lazy salted duck recipe

1. Wash one duck leg and poke some small holes with a fork for later use

2. Put 30g of star anise and 5g of Sichuan peppercorns in a wok, stir fry over low heat until fragrant, then add 60g of salt, 6 slices of ginger, 15g of scallions, 2 cloves of garlic, and 3g of edible salt, stir fry until fragrant

3. Boil in hot water, then add duck legs and 10ml of yellow wine. Simmer over medium heat for 30 minutes

4. Take out the duck legs and soak them in ice water. Put the duck soup in a bowl and let it cool

5. Soak the duck legs in duck soup and refrigerate overnight in the refrigerator

6. Take out the duck legs, slice them and put them on a plate to enjoy

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