The recipe for dry chicken wings

Ingredients and materials

10 chicken wings

10 chicken wing tips

Half a pack of dry ingredients

Ginger 10g

10 grams of garlic

Moderate amount of cooking wine

Moderate amount of edible oil

The recipe for dry chicken wings

1. After washing the chicken wings and tips, add cooking wine, ginger slices, and garlic slices and marinate for about 10 minutes

2. Pour cooking oil into the pot, add chicken wings and fry until both sides turn golden brown, then remove and set aside for later use

3. Heat the oil in the wok and add dry ingredients to stir fry until fragrant

4. Add the fried chicken wings and stir fry

5. Sprinkle some scallions on top and serve

Tips

You can adjust the amount of dry ingredients according to your own taste

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