Method of Fried Noodles with Green Sauce

Health benefits

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients and materials

3 grams of green juice

200g flour

20 grams of edible oil

80g of clean water

2 potatoes

Half an onion

1 carrot

60 grams of pork

3 tablespoons of Douban sauce

Half a cucumber root

2 drops of vinegar

3 slices of ginger

1 tablespoon of sugar

Salt in moderation

Method of Fried Noodles with Green Sauce

1. Finished product

2. Prepare ingredients

3. Mix the flour green sauce evenly, put it into the noodle machine, cover the lid, and then turn on the machine

4. Add clean water

5. Cut potatoes, onions, carrots, and meat into small cubes, shred cucumbers, add oil to the pot, stir fry the diced meat, add a drop of vinegar, and add ginger powder after changing color. Stir fry a few times

6. Add oil to the pot, heat up the oil, add Douban sauce, fry until fragrant, add sugar and salt, stir fry a few times, and add water

7. After the water boils, add the meat and vegetables that were just served and simmer over low heat. Once all the ingredients are cooked, open the pot and collect the sauce

8. After cooking the pressed noodles, let them cool down

9. Add the fried sauce and place cucumber shreds (or your favorite vegetables) on top

10. Start eating!

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