The method of mixing fermented black beans with shiitake mushrooms

Health benefits

Flammulina velutipes: low protein

Ingredients and materials

1 pack of shiitake mushrooms

3 cloves of garlic

1 tablespoon of delicious soy sauce

2 small red rice peppers

Lao Gan Ma 3 tablespoons of fermented soybean paste

1 lemon

Moderate amount of monosodium glutamate

Salt in moderation

The method of mixing fermented black beans with shiitake mushrooms

1. Finished product

2. Remove the roots of the enoki mushrooms, wash them thoroughly, boil them in water, and blanch them in water

3. The blanching time is slightly longer (because it is a fungus)

4. Prepare a basin of cold water

5. Remove the blanched mushrooms and put them in cold water until they cool down

6. After cooling, remove the controlled dry water again

7. Chop the small red chili peppers and garlic into a paste

8. Cut the lemon in half

9. Put all the seasonings prepared above into a clean container

10. Stir evenly

11. Plate up and start eating!

Tips

After adding fermented black beans, you can choose not to add salt. If you want to add it, you can add some according to your own taste!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3425.html