The method of making pumpkin cups

Ingredients and materials

1 small pumpkin

Moderate amount of tender corn

Moderate amount of tender peanuts

Appropriate amount of lotus root seeds

Meat foam in moderation

A little red pepper

A little scallion

A little oyster sauce

Salt, a little chicken essence

The method of making pumpkin cups

1. One pumpkin and one triangular knife

2. Use a triangular knife to cut a circle directly on top of the pumpkin

3. Hold a melon stem and commission a lid

4. Use a small spoon to scoop out the melon flesh

5. Ingredients

6. Pour an appropriate amount of oil into a hot pot, add minced meat and stir fry

7. Add corn kernels, peanut kernels, lotus root kernels, salt, chicken essence, oyster sauce for seasoning, stir fry evenly (half cooked), and transfer to a pumpkin cup

8. Bring water to a boil, add delicious pumpkin and steam for 20 minutes

9. Pumpkin cup out of the pot

10. Cut into small pieces with a small knife

11. Enjoy slowly

Tips

The steaming time depends on the size of the melon and the cooking time of the food, usually around 20-30 minutes. Pumpkin can also be steamed separately, and the vegetables can be stir fried before being served in a cup.

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