The method of cooking pork ribs with yellow cauliflower

Health benefits

Pork ribs: protect the nervous system

Huangcai: Tooth protection, low protein

Octagonal: regulating qi, relieving pain, dispelling cold

Ingredients and materials

450g pork ribs

30g yellow cauliflower

20 grams of rock sugar

10 grams of fermented black beans

Octagonal one

Two chili peppers

Old draw 15g

Appropriate amount of Baijiu

Appropriate amount of soy sauce

Moderate amount of scallion white

The method of cooking pork ribs with yellow cauliflower

1. Prepare the necessary ingredients.

2.Soak the yellow cabbage in clean water for 15 minutes.

3. After boiling the water in the pot, pour in the pork ribs blanching water and add a little cooking wine (to remove the fishy smell).

4. Rinse the blanched pork ribs clean and drain the water for later use.

5. Pour an appropriate amount of cooking oil into the pot, then add rock sugar and stir fry over low heat until the rock sugar melts.

6. All melted rock sugar.

7. Pour in the pork ribs that have been drained in advance and stir fry evenly.

8. Pour in the fermented black beans.

9. Stir fry star anise, chili, and scallion until fragrant.

10. Baijiu.

11. Old smoke.

12. Soy sauce.

13. Pour in the yellow cabbage.

14. Add an appropriate amount of water, enough to cover the pork ribs.

15. Add an appropriate amount of salt according to your own taste (you can also add it at the end, as fermented black beans, soy sauce, and dark soy sauce are all salty, so be sure to taste the saltiness of the soup first before adjusting according to your own taste).

16. Cook over medium to low heat until the pork ribs are soft and tender, then over high heat until the sauce is collected.

17.Sprinkle a little cilantro before eating.

18. Completed.

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