How to make Quick-fried liver

Health benefits

Pig liver: protecting the nervous system

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Pig liver 250g

One fresh red pepper

Ear fungus 150g

Cucumber one-fifth section

One egg

A small piece of ginger

Salt in moderation

Moderate amount of monosodium glutamate

Moderate amount of chicken powder

Moderate amount of pepper powder

Moderate amount of red vinegar

Moderate fuel consumption

Moderate amount of small materials

How to make Quick-fried liver

1. Wash pig liver, soak fungus, remove roots and wash, wash cucumber and fresh red pepper.

2. Cut ginger, cucumber, and green and red peppers into diamond shaped slices, and slice pork liver thinly.

3. Pig liver starch and lubricating oil, mixed with seasoning sauce.

4. Add bottom oil to the pot, add small ingredients, then add main and auxiliary ingredients, and finally add the mixed seasoning sauce. Stir fry and serve on a plate

Tips

Marinate the pork liver and add an appropriate amount of sesame oil when it is cooked to make it shiny and fragrant

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