The method of making salted egg yolk and crispy rice balls

Health benefits

Rice: Low protein

Ingredients and materials

150g rice

50g flour

4 salted egg yolks

3 scallions

Vegetable oil at discretion

The method of making salted egg yolk and crispy rice balls

1. Put the salted egg yolk in the rice ball and add scallions to enhance the fragrance

2. The fried rice balls should be crispy

3. Take the salted egg yolk now, put a small amount of oil in the pot and press it into a paste.

4. Add an appropriate amount of oil and fry. Low heat to prevent burning, the vegetables look good when deep fried, and the amount of oil depends on personal habits.

5. Slice. To prevent sticking, add some flour and use a small knife to pry it up

6. Use rice+flour, knead Rice and vegetable roll, and roll them into thin balls

Tips

Guoba should be fried crispy, otherwise it will become exhausted when put into the pot

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