The method of making pickled chili and potato slices

Health benefits

Potatoes: and stomach

Ingredients and materials

2 potatoes

2 pickled peppers

Soak 1 piece of ginger

2 cloves of garlic

1 scallion

Moderate amount of edible oil

A little salt

The method of making pickled chili and potato slices

1. The ingredients are shown in the following picture

2. Wash potatoes, peel and slice them thinly

3. Soak in clean water after cutting

4. Soak scallions, garlic, peppers, and ginger as shown in the picture below

5. Pour an appropriate amount of cooking oil into a hot pot

6.Wash the potato slices several times to remove the starch, and then drain the water.

7. When the oil is cooked, add minced garlic and stir fry until fragrant

8. Then add pickled peppers and ginger

9. Stir fry on low heat for one minute

10. Pour in potato slices

11. Stir fry for two minutes

12. Add a little salt

13. Stir fry for one minute

14. Put it on a plate, sprinkle with chopped green onions, and the sour and spicy potato slices are ready.

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