The method of pan frying hairtail

Health benefits

Catfish: tonifying deficiency

Sichuan pepper: Warm

Ingredients and materials

One hairtail fish

1 scallion

Moderate amount of ginger

Garlic in moderation

Moderate amount of Sichuan pepper

Moderate amount of chili pepper

Moderate amount of cornstarch

Moderate amount of cooking wine

Moderate amount of light soy sauce

Appropriate amount of oil

Salt in moderation

The method of pan frying hairtail

1. Wash the hairtail thoroughly, add salt, cooking wine, ginger, Sichuan peppercorns, and cornstarch. Mix well and marinate for a while

2. Pour an appropriate amount of oil into the pot, heat it up, and then put the hairtail in both sides and fry until yellow

3. After frying the fish, add scallions, ginger, garlic, chili peppers, cooking wine, soy sauce, salt, and stir fry briefly before removing from the pan

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