Recipe for Potato Beef Soup

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Potatoes: and stomach

Cilantro: Tooth protection, low protein

Ingredients and materials

Beef 500g

2 potatoes

1 cilantro

Scallion and ginger in moderation

2 octagonal shapes

Moderate amount of meat

A large amount of hot water

3 tablespoons of salt

1 tablespoon of miso

Thirteen Fragrances, 1 tablespoon

Recipe for Potato Beef Soup

1. Thaw beef in water.

2. Cut beef into cubes.

3. Put hot water into the pot.

4. After boiling, skim off the frothy dirt.

5.After almost no foam like dirt, rinse the meat clean.

6. Peel potatoes.

7. Cut into pieces for later use

8. Onion and ginger processing, set aside for later use

9. Heat oil and add scallions and ginger to the pot. Stir fry.

10. Add a large amount of water and boil.

11. Add scallions and ginger

12. Add star anise again.

13.After boiling the water again, add the beef and heat the water again. Boil for 20-25 minutes. Add hot water again.

14.After adding water, boil and add potatoes. Cook for 15 minutes.

15. Cut cilantro into sections and set aside for later use.

16. Remove from the pot and add cilantro.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3434.html