Method of hand rolling dragon fruit noodles

Ingredients and materials

Flour 350 g

1 Red Dragon Fruit

Moderate amount of milk

Method of hand rolling dragon fruit noodles

1. Mix the dragon fruit with milk in the blender and blend with flour

2. Knead the dough and let it rise for a while

3. Use a rolling pin to roll thin pancakes with a thickness of 1.5-2mm, fold and cut into 5-10mm noodles

4. It can also be rolled into dumpling wrappers and pulled into oval shapes, which are dough pieces

5. Boil hot water until fully cooked

Tips

When cutting noodles, add more dry flour, otherwise they will stick together

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