The method of steaming flying crab

Health benefits

White sugar: low protein

Ingredients and materials

4 flying crabs

4 slices of ginger

Several ginger shreds

10 grams of aged vinegar

2 grams of soy sauce

1 gram of white sugar

The method of steaming flying crab

1.Soak the purchased hairy crabs in water for a while

2. Use a brush to remove surface impurities

3. One piece of ginger, sliced

4. Place ginger slices on the navel of the flying crab

5. According to personal taste, mix aged vinegar, soy sauce, shredded ginger, and white sugar to make a seasoning sauce

6. Steam the crab on high heat for ten minutes, then let it sit for one minute

7. Prepared sauce

8. The pot is ready

Tips

During the production process, it is important to strictly control the time, as neither too long nor too short is suitable

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