The method of dipping a single mountain into water and mixing pig hearts

Health benefits

Pig Heart: Protecting the Nervous System

Ingredients and materials

1 pig heart

5g of Shan Shan dipping water

1 small bag of halogen material

20g rock sugar

Old draw 50ml

2 dried chili peppers

15g scallion

20g Yuanchi

2g ripe sesame seeds

1 Xiaomi pepper

The method of dipping a single mountain into water and mixing pig hearts

1. Cut open the pig heart, wash it clean, and blanch it once

2. Prepare a brine pack and use one small bag

3. Marinate the pig heart with brine, dark soy sauce, rock sugar, dried chili, and 1500ml of water for 1.5 hours

4. Cut scallions into small pieces and cilantro into sections

5. Prepare a single mountain dip in water

6. Cut the marinated pig heart into thin slices and add scallions, cilantro slices, and 5g of Shan Shan dipping water

7. Mix well and put on a plate. Sprinkle with cooked sesame seeds and garnish with spicy millet

Tips

Salted products already have a salty taste, and dipping water in a single mountain is also salty, so there is no need to add salt. If you like spicy food, you can add crispy chili slices and Sichuan peppercorns.

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