Recipes for Spicy Sauce Beef

Health benefits

Beef: tonifying the spleen and stomach, strengthening muscles and bones, and nourishing qi and blood

Scallions: detoxifying

Caoguo: expectorant

Ingredients

Beef in moderation

Half a Root of Scallion

Moderate amount of ginger slices

A little garlic slices

A little Sichuan pepper

A small amount of bulk material

A little bean crown

1 Caoguo

1 piece of cinnamon

3 cloves

Moderate amount of yellow sauce

1 tablespoon of dark soy sauce

Moderate amount of salt

A little white sugar

Half a tablespoon of cooking wine

Recipes for Spicy Sauce Beef

1. Prepare fresh beef and wash it with clean water to remove blood

2. Put it into a pot and blanch it, then remove it

3. Start a new pot, add enough water to the pot and blanch the beef, then remove the floating powder from the surface of the next pot

4. Add cooking wine and dark soy sauce

5. Add all seasonings and yellow sauce, salt, and sugar in sequence

6. Bring to a boil again, cover and simmer over low heat for 2 hours

7. Let it simmer for a few hours before removing and controlling the soup

8. Cool and slice to serve on the dining table

Tips

Purchase beef and choose fresh, tasteless, and elastic ingredients for reference

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