The method of frying oysters and eggs

Health benefits

Eggs: Nourishing Blood

Ingredients and materials

250g Oyster Meat

4 eggs

Salt in moderation

Moderate amount of scallions

Appropriate amount of oil

The method of frying oysters and eggs

1. Wash the oyster meat thoroughly and keep the water dry

2. Cut chopped scallions and set aside for later use

3. Crack the eggs into the plate

4. Add an appropriate amount of salt to the eggs in the dish

5. Stir evenly

6. Add chopped scallions and stir

7. Add oyster meat

8. Stir evenly

9. Heat the oil in a hot pot and pour it into the pot (control the heat to prevent it from burning)

10. After frying until golden brown, turn it over to the other side

11. Cut and pack into pieces

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