The recipe for sour and spicy water spinach

Health benefits

Hollow cabbage: eye protection and vision improvement, anti-cancer and cancer prevention

Ingredients and materials

Hollow cabbage 500g

Moderate amount of vegetable oil

5 cloves of garlic

Moderate amount of white vinegar

Moderate amount of vinegar

Moderate amount of light soy sauce

5 dried chili peppers

The recipe for sour and spicy water spinach

1. Cut the water spinach, about 3 centimeters long, not too long, not easy to cook. Cut garlic into foam and chili into sections.

2. Heat up the pan and add oil. First, add chili peppers and stir fry until fragrant.

3. After the chili peppers are fragrant, add minced garlic to release the garlic aroma. The oil may sizzle, so be careful not to burn. You can stir fry garlic for a while.

4. Add water spinach. Quickly stir fry until the color changes. Hollow cabbage is easy to cook, so keep stir frying it. Then add soy sauce, salt, and stir fry evenly.

5. After the hollow cabbage has slightly collapsed, add an appropriate amount of white vinegar and vinegar, stir fry evenly, and remove the acetic acid.

6. This color is probably sufficient.

7. Take out the pot and eat.

Tips 

Hollow cabbage is easy to cook, and if it changes color, seasoning needs to be added. Vinegar is easy to evaporate, so stir fry evenly before serving.

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