The method of making old-fashioned chicken mixing racks in Northeast China

Ingredients and materials

Two chicken racks

Moderate amount of white sugar and tea

Scallion, ginger, Sichuan pepper, star anise, cinnamon, fragrant leaves, white atractylodes, and fragrant leaves in moderation

Salt, MSG, chicken essence, cooking wine, soy sauce in moderation

Moderate amount of coriander, chili oil, and barbecue ingredients

Appropriate amount of tin foil

The method of smoking chicken rack (Northeast old-fashioned chicken mixing rack)

1. Blanch two beautiful chicken racks in water thoroughly, remove the blood from the water, and take them out to wash thoroughly.

2. Put clean water into the pot, put the cleaned chicken rack in it, add salt, monosodium glutamate, chicken essence, cooking wine, soy sauce, scallions, ginger, cinnamon, star anise, white atractylodes, Sichuan peppercorns, and bring to a boil over low heat for 30 minutes.

3. Lay tin foil in the pot, add white sugar, Sichuan peppercorns, star anise, tea leaves, and fragrant leaves! (Tin foil is used to prevent sugar from sticking to the bottom of the pot and making it difficult to clean. It is really recommended that everyone must use it, otherwise when cleaning the pot, you will have an impulse to throw it away!)

4. Dada, it's time to showcase real technology! I found that there are no suitable tools for placing chicken racks in the kitchen, so I can only use chopsticks to swing them!

5. Make a beautiful pose for the chicken coop!

6. Try to choose this transparent lid as it should not be opened during the smoking process, as you can see the color change of the chicken rack! Turn on a small flame. I like to eat something slightly mushy, so I smoked it for 20 minutes!

7. Look, this is a smoked chicken rack. Don't go away, it's not over yet. Let's have a home style Northeastern style stir fry, an old-fashioned smoked chicken rack!

8. Break open the chicken coop and add some nice onions (preferably onions), cilantro, salt (if your chicken coop is salty enough after smoking, it doesn't need to be added), MSG, barbecue ingredients, and chili oil. Mix it up, be careful of chicken bones getting pricked! I was stabbed.

9. Dada! Got it done! If you're craving, start eating right away!

Tips

When stewing chicken skewers, it's not a problem to make them salty. This way, the smoked chicken skewers will taste just right. When smoking, you can set the time according to your own taste. For friends who like a slightly sticky taste, you can turn off the heat when the color of the chicken skewers becomes darker.

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