The method of burning pig trotters

Health benefits

Pig trotters: tonifying qi, replenishing blood, moisturizing

White sugar: low protein

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Pig trotters 500g

1 tablespoon of soy sauce

Flower carving wine in moderation

Moderate amount of white sugar

Moderate amount of pepper powder

1 piece of ginger

50 grams of soybeans

Moderate amount of dried vegetables

Moderate amount of Douban sauce

The method of burning pig trotters

1. Wash soybeans, ginger, and pig trotters thoroughly and set aside for later use

2. Put pig trotters in cold water with carved wine

3. Boil out blood bubbles

4. Remove the pig trotters and wash them with cold water. Crush the ginger into pieces

5. Cut off the dried vegetables (no or no need to add)

6. Put pig trotters, soybeans, ginger, and dried vegetables into a clay pot, and add water to the ingredients

7. Bring to a boil on high heat and simmer on low heat for one and a half hours until the pig trotters are completely cooked

8. Remove the pig's trotters

9. Put oil in the pot and stir fry until fragrant. Add white sugar to the bean paste

10. Add cooked pig trotters, dried vegetables, and soybeans and stir fry evenly

11. Add soy sauce for seasoning, sprinkle with pepper powder

12. Take out the pot and put it on a plate

13. Finished product drawing

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