How to make tomato beef balls

Ingredients and materials

15 beef balls

2 tomatoes

Two scallions

Salt in moderation

Moderate amount of sugar

A small amount of chicken essence

Appropriate amount of oil

How to make tomato beef balls

1. Wash the tomatoes and chop them into cubes

2. Chop scallions into small pieces

3. Beef balls can be bought off the shelf or made by yourself

4. Pour oil into the pot, add chopped scallions when the oil is hot, then add tomatoes and stir fry until there is a broth coming out

5. Add a small bowl of water and bring to a boil

6. Add beef balls, bring to a boil over high heat, and simmer for another five minutes over low heat

7. Add salt, sugar, and chicken essence, and it's ready to serve

8. A very delicious and convenient dish, my family loves it!

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