Homemade pickled Chinese cabbage Fish

Health benefits

Grass carp: calm liver, calm stomach, warm middle

Pork fat: anti-cancer and anti-cancer

Ingredients and materials

Grass carp 1.5-2 pounds

Laotan pickled Chinese cabbage

Salt in moderation

2 tablespoons of vegetable oil

Moderate amount of cornstarch

3 spoons of cooking wine

Moderate amount of ginger

One scallion

6-7 dried chili peppers

2 cilantro sticks

1 egg white

Garlic cloves 4-5 cloves

Moderate amount of white sesame seeds

2 spoons thick

Moderate amount of white pepper powder

Moderate amount of chicken essence or monosodium glutamate

Appropriate amount of lard

Moderate amount of shiitake mushrooms

Homemade pickled Chinese cabbage Fish

1. the grass carp should be cleaned and boneless

2. Diagonal blade thin sheet

3. Wash the sliced fish slices thoroughly and add salt, white pepper, chicken essence, or monosodium glutamate. Stir clockwise for 1 minute, then add cornstarch and egg white. Stir clockwise for 4-5 minutes, then add 2 tablespoons of vegetable oil and let it sit for 10-15 minutes

4. Heat up the wok and add oil, then add garlic cloves and ginger slices. First, saut é until fragrant, then add fish bones and fry both sides until golden brown. Add coarse rice wine, then add broth, and add an appropriate amount of salt

5. Boiling soup takes 20 minutes to make it delicious

6. Boil it up and serve it first!

7. Clean the pan, add lard, and stir fry the washed pickled Chinese cabbage until it is dry and fragrant

8. Add the cooked hot pot, you can add a little for those who like shiitake mushrooms! Turn on high fire for 6-7 minutes

9. Use a spoon to scoop out all the contents in a bowl, turn off the fire, slide in the fish fillet, boil it in a low heat until it boils, and remove the pickled Chinese cabbage and fish bones from the bowl

10. Sprinkle white sesame seeds, dried chili peppers, and chopped scallions on top, clean the pot, pour in lard and heat it up, then drizzle over it

11. Sprinkle cilantro

12. Start eating, this one is not spicy! If you like spicy food, you can add pickled peppers to fried pickled Chinese cabbage

Tips

The fish fillet should be properly sized, the sliced fish fillet should be thin, and the cooking time for the fish fillet should not be appropriate

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