The method of making vegetable egg pancake

Health benefits

Eggs: moist and dry

Carrots: Eye protection and vision improvement, anti-cancer and cancer prevention

Green pepper: anti-cancer and anti-cancer

Ingredients and materials

3 eggs

Half a carrot root

Half green pepper

Half a cucumber root

3 cakes

Half a cabbage

5 tablespoons of salt

A little oil

Smoking in moderation

Moderate amount of scallions and ginger

Appropriate amount of soy sauce

A little water

The method of making vegetable egg pancake

1. Ingredients preparation: 3 eggs and 3 pancakes

2. Food cleaning

3. Food processing: Cut the cake into wide strips and place them in a bowl for later use.

4. Food preparation: Cut the core into shreds and add about a spoonful of salt

5. Food processing: Cut into pieces or shreds according to preference

6. After breaking the eggs, add oil to the pot over low heat, stir fry the eggs until cooked, and put them in a bowl for later use.

7. Add a little oil, keep the oil slightly hot, add cabbage and shredded carrots, stir fry until slightly cooked, add the remaining vegetables, stir fry until cooked, add eggs, and add an appropriate amount of salt, soy sauce, and dark soy sauce.

8. Finally, add the cake, add a little water, stir fry, stir fry, and remove from the pan.

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