The recipe for green pepper and shiitake mushroom

Health benefits

Pleurotus eryngii: low protein

Green pepper: anti-cancer and anti-cancer

Ingredients and materials

2 shiitake mushrooms

2 green peppers

1 single garlic

Salt in moderation

Moderate amount of light soy sauce

Moderate amount of chicken essence

Moderate amount of edible oil

A little scallion

The recipe for green pepper and shiitake mushroom

1. Prepare the shiitake mushrooms and green peppers, cut them into strips for better flavor, slice the garlic separately, and chop the scallions into scallions

2. Pour cooking oil into the pot and heat it up, then add garlic slices and stir fry until fragrant

3. Add green peppers and stir fry for one or two minutes, then add an appropriate amount of salt

4. Cut off the green pepper and stir fry with shiitake mushrooms, then add some soy sauce

5. Stir fry for 3 to 4 minutes, then add an appropriate amount of chicken essence and a little chopped scallions. After stir frying evenly, it can be taken out of the pot

6. Green peppers and shiitake mushrooms are ready

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