How to stir fry chicken with leek and dried tofu

Health benefits

Chives: Warm and Flowing Qi

Dried tofu: anti-cancer and anti-cancer

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients and materials

100 grams of chives

1 piece of dried tofu

Pork belly (cooked) 50g

100g chicken breast meat

Moderate amount of starch

1 tablespoon of Douban sauce

Moderate amount of light soy sauce

Salt in moderation

How to stir fry chicken with leek and dried tofu

1. Prepare materials as shown in the picture.

2. Cut the chives into sections, the dried tofu into strips, and the pork belly into strips.

3. Cut the chicken into thin strips and add an appropriate amount of starch to mix well.

4. Heat the oil in a hot pot until it is 80% hot.

5. Add pork belly and stir fry until oil is released.

6. Add chicken and stir fry until raw.

7. Add a spoonful of Douban sauce and stir fry for 10 seconds.

8. Add chives and stir fry for 10 seconds.

9. Add dried tofu and stir fry for 10 seconds.

10. Add soy sauce and stir fry for 10 seconds.

11. Add an appropriate amount of salt and stir fry for 10 seconds before serving.

12. Turn off the heat, start the pot, and put it on a plate.

Tips

Due to the large amount of residue in chives, rinse them thoroughly and soak them in water for a while. When stir frying, they should also be fully cooked before consumption.

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