The method of making Qinghong Wuxianggan

Health benefits

Cucumber: Low protein

Red pepper: appetizing and digestive

Ingredients and materials

One cucumber

One red pepper

Two cloves of garlic

Three pieces of dried five spice

Half a spoon of salt

Moderate amount of light soy sauce

Half a spoonful of sugar

Moderate amount of edible oil

The method of making Qinghong Wuxianggan

1. Prepare dried five spice, cucumber, and red pepper

2. Peel off the cucumber and cut it into strips

3. Clean the dried five spice and cut it into strips

4. Remove the seeds from the red pepper and cut it into strips

5. Peel off the garlic cloves and cut them into pieces

6. Heat the wok and add cold oil, then fry the garlic and sand until fragrant

7. Add dried five spice and stir fry for a moment

8. Add red pepper and stir fry for a moment

9. Add cucumber and stir fry evenly

10. Add half a spoonful of salt

11. Add half a spoonful of sugar

12. Add an appropriate amount of soy sauce

13. Stir fry evenly

14. Remove from the pot and serve on a plate

Tips

Peel off the cucumber and cut it into strips. Wash the dried five spice and cut it into strips. Wash and remove the seeds from the red pepper and cut it into strips. Heat a wok with cold oil and add garlic to fry until fragrant. Stir fry the dried five spice for a moment, then add the red pepper for a moment. Stir fry the cucumber evenly, add half a tablespoon of salt, half a tablespoon of sugar, and add an appropriate amount of soy sauce to stir fry evenly.

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