The method of making pickled vegetables, pork, and stewed tofu

Ingredients and materials

2 cans of kimchi

20 slices of pork

1 box of plate tofu

1 tablespoon spicy bean paste

1 onion

A little salt

The method of making pickled vegetables, pork, and stewed tofu

1. First fry the onions until cooked, then add pork slices and stir fry until cooked

2. Add kimchi

3. Stir evenly

4. Add spicy bean paste

5. Add sliced tofu

6. Finally, add some salt for seasoning and serve

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