The recipe for cold mixed sweet and sour cucumber

Ingredients and materials

2 green melons

3 tablespoons soy sauce

1 tablespoon rice vinegar

A little salt

3 tablespoons of sugar

The recipe for cold mixed sweet and sour cucumber

1. Prepare two green melons, clean them thoroughly and set them aside for later use.

2. Mix soy sauce, rice vinegar, rock sugar, and a little salt evenly in a bowl, and wait for the rock sugar to fully melt before use.

3.At this point, you can cut the cucumber. Cut the cucumber into four sections at the beginning and end, and then cut them into long strips of similar size. Just leave half of it as a plate flower.

4. Put the cucumber strips into a bowl, then pour in the freshly mixed juice and mix well. Marinate for about ten minutes.

5. While marinating the cucumber, you can cut it into flowers. The cutting method is as shown in the following picture, dividing a section of cucumber into two and then dividing it into four. Just cut it into the flowers as shown in the picture.

6. Just arrange the freshly cut flowers or mixed green melons like this. You can freely innovate the flower shape by yourself.

7. Another finished product image.

8. A simple, easy to make, delicious, and visually appealing cold mixed sweet and sour cucumber is ready. I am ViVi cook, if you like it, follow me! I will continue to share more delicious food and new recipes, thank you friends

Tips

The practice is very simple, but it takes Dim sum to cut. Practice makes perfect!

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