How to make beef Fried rice noodles

Health benefits

Beef: tonifying the spleen and stomach, strengthening muscles and bones, and nourishing qi and blood

Eggs: Protect the eyes and brighten the eyes

Rice noodles: promoting blood circulation and removing blood stasis

Ingredients

Eight liang of beef

Garlic 3 small grains

1 egg

Half a kilogram of green vegetables

6 Rice noodles

Carrot half strips

2 scallions

Green bean sprouts 1 yuan

Moderate amount of salt

1 spoonful of cornstarch

Peanut oil in moderation

Moderate amount of soy sauce

Moderate smoking

Oyster sauce in moderation

How to make beef Fried rice noodles

1. First, wash the vegetables, bean sprouts, and scallions and drain the water.

2. Cut the beef and carrots into thin strips, red chili peppers, and garlic into small pieces. Pour an appropriate amount of peanut oil into the beef first to let it relax, then add salt, soy sauce, oyster sauce, and cornstarch to marinate it

3. First, stir fry the beef. Once cooked, take it out and stir fry the carrots, bean sprouts, and vegetables in order. Once they are 70% cooked, take it out and set aside

4. Open the fire in the pan, add oil, beat an egg, and stir it until almost Rice noodles are put in (I first scalded Rice noodles with boiling water). Stir it for a few minutes, add some salt, and color the old soy sauce

5. Color and stir fry evenly

6. At this time, pour in the side dishes and stir up the dishes and Rice noodles quickly with medium and small fire chopsticks

7.After being evenly distributed, the fire can be turned off. Sheng Qi, delicious to eat

Tips

The beef tissue is relatively hard. After washing it clean, use a fork to rub and break the tissue. This way, the stir fried beef tastes less messy, and the color of the side dishes is richer. Children at home will like to eat it.

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