The recipe for making chicken feet with Douban sauce

Health benefits

Soy sauce: nourishes blood, protects teeth, and protects bones

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients and materials

6 chicken feet

Appropriate amount of oil

Salt in moderation

Appropriate amount of soy sauce

Moderate amount of cooking wine

A spoonful of Douban sauce

Three chili peppers

3 cloves of garlic

Jiang Sanpian

The recipe for making chicken feet with Douban sauce

1. Wash and chop chicken feet into three pieces, blanch in water and set aside. Cut chili peppers, garlic, and ginger into shreds for later use.

2. Heat the wok and add oil. Add chili, garlic, and ginger until fragrant, then add a spoonful of Douban sauce and stir fry until the red oil is removed.

3. Add chicken feet and stir fry, then add soy sauce and cooking wine to continue stir frying. When the chicken feet change color, add an appropriate amount of water.

4. Slowly collect the sauce, add a little salt when it's almost finished, and then serve it on a plate (salt can also be omitted according to personal taste, as Douban sauce contains salt)

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