The recipe of Zijiang Frog

Health benefits

Sichuan pepper: Warm

Ingredients and materials

Frog 500g

150 grams of ginger

5 pickled peppers

1-2 garlic

Old Jiang 1 yuan

10-15 pieces of spicy rice

5-10 Sichuan peppercorns

Salt in moderation

10 milliliters of cooking wine

Appropriate amount of oil

The recipe of Zijiang Frog

1. Frog, peel, remove internal organs, wash, cut into two sections, add a little salt and cooking wine, marinate for 10 minutes.

2. Cut the ginger into thin strips, slice the garlic into slices, and cut the pickled chili and millet into short sections.

3. Heat up the chili oil, add the frog, and stir fry over high heat for 3-4 minutes.

4. Fry until the surface turns slightly yellow, add Douban sauce, and stir fry for about half a minute.

5. Add the prepared ginger, garlic, Sichuan peppercorns, and chili peppers, stir fry over medium heat for 1-2 minutes. Put in cold water, just submerge the frog.

6. Cover the pot and simmer until a small amount of soup is left. Add an appropriate amount of salt and chicken essence.

7.A fresh and spicy dish of ginger frog with rice has been baked.

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