The recipe for gold, silver, garlic, yellow croaker

Health benefits

Yellow croaker: eye protection and vision improvement, anti-cancer and cancer prevention

Scallion: Promoting blood circulation

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

300 grams of yellow croaker

A section of scallion

Ginger slices

Two cloves of garlic

A little scallion

A small spoonful of salt

A spoonful of cooking wine

Moderate amount of light soy sauce

Moderate amount of edible oil

The recipe for gold, silver, garlic, yellow croaker

1. Remove the scales, intestines, and gills of the yellow croaker, clean them thoroughly, and make several cuts on the surface

2. Apply a small spoonful of salt evenly to the surface and belly of the yellow croaker, then refrigerate and marinate for fifteen minutes in the refrigerator

3. Cut scallions into shreds

4. Ginger slices

5. Garlic chips

6. Cut scallions into chopped scallions

7. Drizzle a spoonful of cooking wine onto the surface of yellow croaker

8. Place scallions and ginger on the bottom, belly, and surface of the yellow croaker. Bring the water to a boil in a steamer and steam the yellow croaker for eight minutes and simmer for three minutes

9. Pour out the excess water from the yellow croaker, remove the scallions and ginger, and add half of the garlic cloves

10. Put the remaining half of the garlic cloves into a hot pan and fry in cool oil until fragrant, turning them into a light yellow color. Pour them all over the garlic cloves on the surface of the yellow croaker

11. Drizzle an appropriate amount of light soy sauce

12. Sprinkle chopped scallions on top

13. Two types of garlic flavored yellow croaker are both fresh and fragrant

Tips

Remove the scales, intestines, and gills from the yellow croaker, clean it thoroughly, and make several cuts on the surface. Drizzle a spoonful of cooking wine on the surface of the yellow croaker. Place the yellow croaker under the yellow croaker, the fish belly, and the surface in a steamer with scallions and ginger. Steam the yellow croaker for eight minutes and let it simmer for three minutes. Pour out the excess water in the yellow croaker, remove the scallions and ginger, add half of the garlic, and fry the remaining half in a hot pot of cool oil until fragrant and light yellow. Drizzle on top of the garlic on the surface of the yellow croaker, drizzle with some soy sauce and sprinkle with chopped green onions.

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