The recipe for homemade eggplant

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

350 grams of eggplant

150g Wuhu pepper

10 grams of garlic slices

6 grams of salt

5 grams of light soy sauce

Old draw 3 grams

3 grams of pepper powder

3 grams of chicken essence

15 grams of salad oil

The recipe for homemade eggplant

1. Wash the eggplant and cut it into rolling blocks

2. Wash the green peppers and cut them into rolling blocks

3. Heat up the pot and pour in cold oil

4. Add garlic slices and stir fry until fragrant, then add chili and stir fry together

5. Wait for the chili peppers to release their fragrance, then add the eggplant and stir fry together

6. After frying eggplant until soft, pour in light soy sauce and dark soy sauce

7. Add salt, chicken essence, and pepper, stir fry for a moment

8. Take out the pot, put it on a plate, and serve it on the table

Tips

Stir fry eggplant in oil to enhance its flavor

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