The method of stir frying green beans with spicy sauce

Health benefits

Four season beans: low protein

Ingredients and materials

Half a pound of green beans

Appropriate amount of oil

2 Xiaomi peppers

1 clove of garlic

One teaspoon of salt

One spoonful of light soy sauce

The method of stir frying green beans with spicy sauce

1. Prepare green beans, millet peppers, and garlic for later use.

2. Clean the green beans thoroughly and slice them thinly.

3.Cut the millet pepper and garlic separately.

4. Heat up the oil in the pot, add millet pepper and garlic and stir fry until fragrant.

5. Add green beans and stir fry for a few minutes, then add a spoonful of soy sauce and stir fry.

6. Finally, add salt and stir fry evenly before serving

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