Method for making cold mixed pumpkin vine
Health benefits
Scallion: Promoting blood circulation
White sugar: low protein
Ingredients and materials
Ginger 20g
20g scallion
Tender Pumpkin Vine 250g
15ml vinegar
Baking soda 2g
Sesame oil 10mI
Delicious Fresh Soy Sauce 25ml
10g white sugar
10g Garlic Head
Red oil 25mI
1 tablespoon chopped chili pepper
Method for making cold mixed pumpkin vine
1. Cut the tender pumpkin vine into sections, blanch it together with tender pumpkin leaves in boiling water with baking soda for 30 seconds, quickly remove it and pour it into cold water to cool it down
2. Cut scallions and ginger into thin strips, and minced garlic
3. After cooling, mix pumpkin vines, pumpkin leaves, shredded scallions and ginger, minced garlic, chopped chili, white sugar, extremely delicious, vinegar, sesame oil, and red oil together
4. Plate installation
Tips
The purpose of adding baking soda and undercooling is to maintain the original color of vegetables
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