The recipe for homemade braised beef

Health benefits

Beef: tonifying the spleen and stomach, strengthening muscles and bones, and nourishing qi and blood

White Radish: Promoting Blood Circulation and Resolving Stasis

Cinnamon: Anti Cancer and Anti Cancer

Ingredients

600 grams of beef

Half a white radish

Pixian Douban in moderation

Moderate amount of salt

One octagonal piece

4 fragrant leaves

Cinnamon 1 small piece

Ginger 3 pieces

Oyster sauce in moderation

A little water starch

Moderate amount of boiling water

Appropriate amount of rapeseed oil

5 dried red chili peppers

The recipe for homemade braised beef

1.The protagonist of today's cooking is beef. Clean the beef thoroughly and control its moisture content.

2. Cut into small pieces for later use.

3. Prepare seasonings.

4. Add an appropriate amount of water to the wok and bring the beef to a boil.

5. When the water boils, a layer of foam will rise on the surface of the pan, and then use a colander to remove the beef.

6.This is beef that has been stir fried with water.

7. Take an appropriate amount of Douban sauce and chop it with a knife.

8. Heat up a wok with oil until 7 layers hot, then add ginger, chili peppers, and stir fry until fragrant.

9. Add bean paste and stir fry until fragrant.

10. Add beef and stir fry evenly, then add a little oyster sauce and stir fry until fragrant.

11. Add an appropriate amount of boiling water and boil over high heat for 5 minutes. Do not cover the pot lid.

12. Heat in a clay pot for 1-2 hours.

13. Clean the radishes and cut them into diced pieces equivalent to beef for later use.

14. When the time is up, put the radish in and cook it together with the beef. At the same time, cover the pot with an appropriate amount of salt and heat it for 5 minutes.

15. After the radishes are cooked, pour the cooked vegetables into a wok and add a thin layer of sauce to remove from the pan.

16. Take a finished product image. Does it seem like the taste is opening up? This dish is great with wine and rice!

Tips

1. When putting carrots in, pay attention to the length of time, as if it takes too long, the carrots will burn and affect their appearance. 2. Pay attention to the amount of salt used. Oyster sauce and Douban sauce have a salty taste, so pay attention to the amount of salt used.

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