How to make small hedgehog Mantou

Health benefits

White sugar: low protein

Ingredients and materials

Moderate amount of regular flour (according to one's own requirements)

Yeast is produced in an amount of 5 grams per 100 grams of yeast

Red date slices or ham sausages are used for the eyes of hedgehogs

Moderate amount of milk

Sugar increases sweetness

How to make small hedgehog Mantou

1. Fill a large bowl with flour and add yeast

2. Prepare pure milk, add white sugar to the milk, add warm water, the temperature of the water should not be too hot, the temperature should be acceptable to the hands, and then stir continuously

3. Pour the mixed milk into a bowl filled with flour and continue stirring until it becomes fluffy. During the process, add flour until there is no more water, then use your hands to mix with the dough. At first, it will be very sticky to the hands. You can wrap your hands in flour first, so they won't be very sticky

4.After kneading until not very sticky, seal it with plastic wrap and let it ferment in a warm place for 30 minutes

5. You can also place it in a pot, put hot water under the bowl, cover the pot, and let it sit for 30 minutes

6. If the dough is honeycomb shaped, it means it has already fermented, or you can poke it with your finger and it doesn't bounce back

7. Then knead for another 20 minutes until the dough becomes completely non sticky and smooth. That's it. Then roll it into a long strip and cut it into small dough pieces with a knife.

8. Rub each small ball into a droplet shape to create the body of a little hedgehog. (I forgot to take a photo, I can only take a look at the finished product first)

9. Cut the dough with scissors, you can cut the thorns according to the rules, or you can cut them freely. Decorate its eyes with small pieces of ham sausage

10. Put it in a pot and boil it. Brush the bottom of the steaming pot with cooking oil to prevent Mantou from sticking to the bottom of the pot. Steam for 15 minutes, add enough water before boiling to prevent boiling and adding water during the cooking process.

Tips

After cooking, stew for five minutes. Never open the pot, or the Mantou will shrink.

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