The method of steaming baby bok choy

Health benefits

Baby bok choy: Seizu

Ingredients and materials

Two baby bok choy

Oil, salt, soy sauce, oyster sauce, chicken essence, moderate amount

One scallion

Garlic cloves, two cloves

Two pointed peppers

The method of steaming baby bok choy

1. Prepare two baby bok choy, clean them thoroughly, and set them aside for later use

2. Cut the cleaned baby bok choy into shreds and set aside for later use

3. Wash the pot and boil water. When the water comes to a boil, pour in the baby bok choy and cook for one minute. Remove it from the pot and set it aside in cold water, as shown in the picture

4. Put the cooked baby bok choy into a large plate, add salt, MSG, soy sauce, oyster sauce, minced garlic, and pepper rings, stir well, and serve on a plate

5. Steam the packaged baby bok choy in the pot for ten minutes

6. Pour the steamed baby bok choy soup into the pot, thicken it with water starch, add some chopped green onions, and stir together to make it sticky

7. Pour the collected sauce over the steamed baby bok choy

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