The method of making cold seaweed salad

Ingredients and materials

Dry seaweed in a circle

Oil, salt, chicken essence, monosodium glutamate, sesame oil, white vinegar in moderation

Moderate amount of dried chili

Four cloves of garlic

Two pointed peppers

Two cilantro seeds

The method of making cold seaweed salad

1. The prepared ingredients include cooked seaweed shreds, chopped dried chili peppers, minced garlic, diced chili peppers, and chopped cilantro, as shown in the picture. Set aside for later use

2. Put the prepared dried chili flakes and minced garlic in a bowl, then heat the wok with oil at a temperature of 90 degrees Celsius. Pour it into the bowl where the dried chili flakes and minced garlic are placed, stir evenly, and set aside for later use

3. Place the cooked seaweed shreds in a large plate, pour in the freshly blanched chili oil, add salt, chicken essence, monosodium glutamate, pepper rings, soy sauce, sesame oil, white vinegar, coriander, stir well, and serve on a plate

4. This sour, spicy and delicious dish is just a cold stir with shredded seaweed. I hope you enjoy it

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