The recipe for eggplant fish
Ingredients and materials
One big eggplant
One egg
Appropriate amount of oil
Moderate amount of scallions
The recipe for eggplant fish
1. Wash the eggplant, peel it, and cut it into pieces
2. Beat the eggs evenly, add chopped eggplants, cold pan, hot oil, add eggplants piece by piece, fry until the eggplants turn golden brown, then remove.
3. Leave some oil in the pan where the eggplant has been fried, add garlic, eggplant, salt, stir fry a few times, and finally add scallions. Serve beautifully.
Tips
When frying eggplants in an oil pan, do not fry for too long and control the heat well, otherwise it is easy to burn
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