The method of stir frying chicken shreds with red pepper and fungus

Health benefits

Red pepper: appetizing and digestive

Douchi: transparent rash

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients and materials

100g Red Pepper

Black fungus (dry) 5g

100g chicken breast meat

5 grams of fermented black beans

2 cloves of garlic

Moderate amount of light soy sauce

1 tablespoon of Douban sauce

Salt in moderation

The method of stir frying chicken shreds with red pepper and fungus

1. Prepare materials as shown in the picture. (Black fungus needs to be soaked 1 hour in advance)

2. Cut the red pepper and black fungus into thin strips, and slice the garlic.

3. Cut the chicken into shreds and add an appropriate amount of starch to mix well.

4. Boil the red pepper in boiling water for 1 minute, then remove and drain the water.

5. Heat the oil in a hot pot until it is 80% hot.

6. Add chicken breast and stir fry quickly until it's done.

7. Add 1 tablespoon of Douban sauce and stir fry for 10 seconds.

8. Add fermented black beans and garlic slices and stir fry for 10 seconds.

9. Add black fungus and stir fry for 10 seconds.

10. Add red pepper and stir fry for 10 seconds.

11. Add an appropriate amount of soy sauce and stir fry for 10 seconds.

12. Add an appropriate amount of salt and stir fry for 10 seconds before turning off the heat.

13. Eating is delicious!

Tips

Douban sauce and fermented black beans are both quite salty, so you should add less salt.

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