The recipe for Huoxiang fish

Health benefits

Crucian carp: diuretic and anti-inflammatory properties

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Sichuan pepper: Warm

Ingredients and materials

2 pounds of crucian carp

Soak 2 ginger

Soak 8 chili peppers

Rape oil

3 garlic

Several scallions

Huoxiang two

Douban sauce

Sichuan Pepper

The recipe for Huoxiang fish

1. Prepare the dishes and chop the pickled ginger and pepper into small pieces

2. Chopped Huoxiang

3. Chop scallions into small pieces

4. Chop garlic into small pieces

5. Clean the crucian carp and air dry them

6. Put oil in the pot, 7 is ripe. The vegetable oil is fully cooked. First, add Douban sauce, garlic foam, soaked ginger and pepper, and stir fry Sichuan peppercorns for a moment. Add the fish and stir fry for a moment, then add the broth and half submerge the fish. Bring the water to a boil and then adjust it to a medium heat. Boil the fish until done.

7. Put Huoxiang and scallions into the pot and collect the juice

8. Finally, pour it over the fish

Tips

Be patient when cooking fish, flip the fish over due to low water, be careful and maintain the integrity of the fish.

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